tag:blogger.com,1999:blog-5710280886357258296.post8418048124260329221..comments2023-05-30T02:05:04.941-07:00Comments on Dani Brava: take a bite of my heart tonight...DaniBravahttp://www.blogger.com/profile/05955441215934782967noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5710280886357258296.post-12421288470993042592010-07-14T05:19:16.901-07:002010-07-14T05:19:16.901-07:00Artichokes are wonderful!!! next time after you co...Artichokes are wonderful!!! next time after you cook it you can add some seasoned bread crumbs, into the leaves drizzle it with some lemon butter and place it under the broiler for a moment! soooo good!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-5710280886357258296.post-70821049119891643882010-07-06T14:36:28.175-07:002010-07-06T14:36:28.175-07:00I'm not sure I've ever successfully steame...I'm not sure I've ever successfully steamed an artichoke. I absolutely love them but the few times I've made them my sister has had to save the day! <br />I agree. I'll stick to the canned kind :)Karlahttp://www.foodologie.comnoreply@blogger.com