- 1/4 cup of quinoa, rinsed
- 1 teaspoon agave syrup
- 1/2 teaspoon vegetable oil (I didn't have canola)
- few pinches of cinnamon
Mix ingredients together and bake at 375 for 10 minutes.
This made the perfect addition to some greek yogurt with cashews and dried pomegranate seeds (officially my favorite dried fruit!)
This really hit the spot this morning! Next time I think I'll use maple syrup instead of agave to give it extra flavor. But overall it was a very simple recipe and it has inspired me to make my own homemade granola, so stay tuned...