As part of my healthy new lifestyle, I made some chicken veggie stir fry (and consequently a big mess) today. Delish! First, I made some brown Jasmine rice.
Then, I chopped up some onions,
zucchini, broccoli, carrots and bok choy.
I cut chicken into thin strips and heated some sesame oil in the wok. I cooked the chicken in the wok until 3/4 done, added the stir fry sauce and cooked all the way through. I set the chicken aside and cooked the veggies in the same manner. Lastly, I added it all to the brown rice and mixed well.
The colors came out quite strange in the last picture but it was really very tasty! I will be eating this for dinner throughout the week. It tastes exceptionally great with lots of Sriracha chile sauce and is a wonderful way to add some veggies and good carbs into my diet.
I also picked up lots of fresh plump fruits to test out my juice extractor!