Vegetables in garlic sauce with brown rice (plus a good amount of hot sauce). Healthy too! It was a very exciting revelation. Above are my Genghis Cohen leftovers. Must learn to recreate in my wok at home. Pronto.
5.02.2010
genghis cohen
For years I had written Chinese food off as "not for me". A lot of times it's just a matter of finding what specifically you like of a certain genre of food. I finally found a Chinese dish I like, nay, love!
Vegetables in garlic sauce with brown rice (plus a good amount of hot sauce). Healthy too! It was a very exciting revelation. Above are my Genghis Cohen leftovers. Must learn to recreate in my wok at home. Pronto.
Vegetables in garlic sauce with brown rice (plus a good amount of hot sauce). Healthy too! It was a very exciting revelation. Above are my Genghis Cohen leftovers. Must learn to recreate in my wok at home. Pronto.
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the roof of my mouth still hurts from burning it on a dumpling...
ReplyDeletei hope you didn't wait until Sunday to eat the leftovers.
No, silly! I had this picture for a couple days before I posted it. Leftovers were sooo good though!!!
ReplyDeleteshe lives!
ReplyDelete