genghis cohen

For years I had written Chinese food off as "not for me". A lot of times it's just a matter of finding what specifically you like of a certain genre of food. I finally found a Chinese dish I like, nay, love!

stir fry

Vegetables in garlic sauce with brown rice (plus a good amount of hot sauce). Healthy too! It was a very exciting revelation. Above are my Genghis Cohen leftovers. Must learn to recreate in my wok at home. Pronto.


  1. the roof of my mouth still hurts from burning it on a dumpling...

    i hope you didn't wait until Sunday to eat the leftovers.

  2. No, silly! I had this picture for a couple days before I posted it. Leftovers were sooo good though!!!